This isn't your incan warrior's quinoa. We throw in the spice of candied ginger and the kick of peanuts to make a snack that's just hard to put down.
iheartkeenwah was started by four friends: Fiteh, Ravi, Sarah, and Terah. After touring bolivia and learning about the versatility of an awesome little seed called quinoa, we returned home frustrated by the lack of ready-to-eat quinoa options. We decided to do something about it and got to work in the kitchen, mixing quinoa with other all-natural ingredients to craft a crunchy, sweet treat that satisfied our cravings.
Creating a ready-to-eat quinoa snack made us really think about what is important to us about the food we eat. We want short ingredient lists that we can recognize and understand, not ones crowded with chemical names. We want minimally processed food that maintains its nutrition content. In short, we want real food, not laboratory food. This is the essence of what iheartkeenwah is creating.
INGREDIENTS: Organic Quinoa (Whole Grain Quinoa, Quinoa Flakes, Quinoa Crisps), Peanuts, Tapioca Syrup, Raw Sugar, Crystallized Ginger (Ginger, Cane Sugar), Honey, Almond Oil, Baking Soda, Salt
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