Drizzled with a organic sauce made up of cashews, lemon juice, pink Himalayan sea salt, and other nutritional spices, these kale chips are then slowly dehydrated until they become perfectly crispy. The mild flavors of the kale are subtly brought out by the savory sauce, making these chips a snack that keeps you craving more after every bite.
Kale also naturally aids in digestion, is packed with antioxidant nutrients, contains cancer preventative elements, has cholesterol-lowering benefits, and an array of anti-inflammatory agents from its omega-3 content.
We make almost all of the products we sell in our kitchen at the Peña Pachamama Cultural Center in San Francisco.
All of the products we sell are made in small batches, with love and respect for the food. Our commitment to this care is reflected in the growing popularity of our products.
We have created this website to satisfy some of the demand we've heard expressed from folks all over the USA and beyond. We appreciate the trust and support of our customers, and will work hard to keep producing some of the best Raw-Living foods and snacks anywhere.
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