Winner of the Good Food Award, recognizing chocolate that is "delicious, respectful of the environment, and connected to communities and cultural traditions."
Uncover the softer side of Madagascar with our 44% Milk Chocolate bar. You can taste hints of caramel inside this bar’s silky texture.
(cocoa beans, milk, sugar, cocoa butter, soy lecithin, vanilla)
Inspired by our Peace Corps experiences in Madagascar, we help rural cocoa farmers access the equipment and training they need to get more value from their crops.Then we take it a big step further and actually make the chocolate in Madagascar. Madécasse is one of the only chocolates made in all of Africa! This creates 4x more income than Fair Trade.
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