Following the theme of highlighting Utah businesses we have chosen to spotlight Park City's High West Distillery and create an authentic Irish Whisky Marmalade, Utah style! Using fresh organic Oranges from Arizona (we have run out of quality fruit that grows here in the quantity we need) we are using a traditional marmalade recipe and just enough Bourye from High West to kick it up a few hundred notches. We also use a dark Muscavado sugar to sweeten things up and give it the flavor of molasses. Sweet, snappy, tangy, chunky and sassy-just what you need to wake you up in the morning!
About Butcher's Bunches
Butcher’s Bunches has reinvented the word jam by creating innovative flavor combinations using only local produce as well as recreated the more common flavor preserves by completely eliminating the use of sugar (or its unhealthy substitutes) and instead using unique, fresh spices and other flavorings to enhance the fresh taste of their ingredients.
Our handcrafted jams and preserves are made in Logan and Woods Cross, Utah with locally and sustainably grown produce. We start with the produce - most of it right out of our garden... what we don't grow ourselves, we buy from local growers, such as cherries from Brigham City and Payson and White Flesh peaches from Brigham City and Ogden. We finish with high-quality ingredients like Amano chocolate, Grand Marnier and Amaretto. Our sweet jams are naturally sweet and our savory preserves are perfect for marinades and homemade salad dressings.
Butcher’s Bunches makes jam in small batch quantities guaranteeing consistency and quality; another anomaly in today’s world.
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