Made from the nutrient-packed copra, or meat of the coconut, our toasted coconut chips are a delicious snack that provides loads of energy. The meat is sliced out of mature coconuts then gently toasted until golden brown with a dash of sugar and salt. The toasting process brings out the natural sweetness of the coconut meat and turns it from white to golden brown. Professional tasters detect notes of vanilla, yogurt and pear. What do you taste?
Since copra is high in fiber, you don't have to eat a lot to feel full…a few handfuls and you'll be good to go. We think toasted coconut chips are the perfect snack because they satisfy your snack cravings quickly and give you a boost of energy.
Dang is named after my mother, who grew up eating food from some of the best chefs in the world: Bangkok’s street vendors. One day, she passed on her recipe for Thai Lettuce Wraps just like she used to have as a college student. I found myself involuntarily snacking on one of the ingredients - Toasted Coconut. It had a strong, sweet aroma and a very satisfying crunch. I immediately called my family, who have been importing goods to the US for more than 30 years, and with that, our company was born.
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